Violet infused chocolate ganache
In an effort to make this blog bilingual, I am currently translating all of the recipes into English. As you can imagine, it is a time consuming and painstaking process, but I’m doing my best to work quickly and, hopefully, some time soon, each recipe will have its English version. I have already translated the most recent recipes and I am slowly moving through the archives. All of the new recipes published from now on will be bilingual. So, all of you non-Croatian speakers will finally be able to understand what I’m talking about. :) If you like something that has not yet been translated and would like to know what the recipe is about, you can contact me at monchislava[at]gmail[dot]com and I’ll do my best to translate that particular recipe as soon as possible. Thank you for stopping by and enjoy your stay!